A private chef finishing sushi before guests
WASHOKU HANAPlan an experience

Toronto based · Available beyond

Private Japanese dining, performed at your table.

One chef. One table. A seasonal omakase composed for the people you choose to gather.

Discover the experience

Toronto

Our home base

6–12 guests

Signature private dining

16–20 courses

A complete seasonal progression

The Washoku Hana experience

More than dinner. A moment shaped around your occasion.

Signature
01 · Chef-led

Chef Minho Signature

A seasonal omakase created and served by Chef Minho, with each course finished, explained and presented before your guests.

  • Chef Minho in person
  • 16–20 seasonal courses
  • Setup, service & cleanup

From $395 / guest

Engagements from $2,400

02 · By consultationLimited

Bespoke Hana

Our most personal expression—menu, presentation and flow designed around your guests, setting and celebration.

From $500 / guest

Experiences from $3,500

Built at the table · refined with intention

Washoku Hana is not an idea waiting to be tested. It grew through real homes, real celebrations and the guests who invited us back to the table.

A proven private dining experience, reborn with a stronger system.

In late 2024, Chef Minho shifted the menu toward sushi omakase and discovered the heart of Washoku Hana: intimate groups gathering for birthdays, anniversaries, engagements and family milestones. That first chapter proved the demand. This next chapter pairs Minho’s craft with Mingyu’s visual storytelling and hospitality direction—so every inquiry, proposal and table receives the same care as the food.

72

Private bookings recorded in 2025

419

Guests served across those tables

5.8

Average guests per experience

What are you celebrating?

Begin with the reason for the table.

01

Birthday

Turn a familiar room into a private counter for the person everyone came to celebrate.

Plan this table

02

Anniversary

A quiet, personal progression designed around two people and the story they share.

Plan this table

03

Engagement

A memorable table for the question, the answer and the first toast that follows.

Plan this table

04

Gathering

Family milestones, close friends and thoughtful hosting without leaving home.

Plan this table
Chef completing a dish with a torch

At the centre of the experience

Chef Minho

Minho brings the quiet precision of Japanese haute cuisine into the intimacy of your home—turning cutting, torching, seasoning and shaping into a dining performance.

After serving dozens of private tables, Minho knows that the smallest details shape the entire evening. The complex work begins long before arrival; at the table, the final gestures remain visible, personal and immediate.

“The final moment of every dish belongs to the guest.”
Seasonal tuna and uni sushi course

Season · technique · restraint

A menu that moves with the season.

Honmaguro, uni, wagyu and caviar appear only when they serve the story of the menu. Each experience balances pristine sushi with composed seasonal dishes, warmth and rhythm.

16–20

Seasonal courses

2–2.5h

At your table

A composed seasonal course by Washoku Hana

The privilege of attention

One table.
One evening.
Entirely yours.

We accept a limited number of private tables so the menu, pacing and smallest gestures can be considered for your room and your guests.

Discreet

Quiet, attentive service in your home

Personal

A menu shaped around the occasion

Complete

Preparation, service and reset handled

Request a private table

From first note to final course

Considered at every step.

  1. 01

    Tell us about the occasion

    Share your date, location, guest count, preferred experience and budget.

  2. 02

    Receive a tailored proposal

    We confirm availability and shape the menu, service, travel and optional details.

  3. 03

    Secure the date

    Your experience is confirmed once the proposal, agreement and retainer are complete.

  4. 04

    Be a guest at your own table

    Our team arrives, sets up, serves the experience and leaves the space beautifully reset.

Toronto is home. The occasion sets the destination.

We travel throughout Ontario and beyond. Travel is quoted according to distance, travel time, staffing, parking, tolls and accommodation when required.

Frequently asked

Where do you travel?

Washoku Hana is based in Toronto and travels throughout Ontario and beyond. Travel is quoted according to distance, travel time, staffing, parking, tolls and accommodation when required.

What does the host need to provide?

A clean preparation area, access to running water and electricity, suitable refrigeration and a comfortable space for your guests. We review every venue before confirming the experience and advise on any rentals or special setup required.

Can the menu be customized?

Yes. The Bespoke Hana Experience is designed entirely around your occasion. Signature experiences can also be adjusted for preferences and selected dietary needs, subject to the integrity and safety of the menu.

How far in advance should we inquire?

We recommend four to six weeks. Because Chef Minho accepts a limited number of tables, meaningful dates often reserve earlier. A date is held only after the proposal and retainer are confirmed.

Begin the conversation

Your table.
Our craft.

Tell us the date, location, number of guests and the experience you imagine. We will respond with availability and the right next step.

Request a private proposal

Private omakase · Birthdays · Anniversaries · Proposals